Overview

The International Journal of Dairy Technology is published on behalf of the Society of Dairy Technology.

Aims and Scope

The International Journal of Dairy Technology ranks highly among the leading dairy journals published worldwide, and is the flagship of the Society. As indicated in its title, the journal is international in scope.

Published quarterly, the International Journal of Dairy Technology contains original papers and review articles covering topics that are at the interface between fundamental dairy research and the practical technological challenges facing the modern dairy industry worldwide. Topics addressed span the full range of dairy technologies, the production of diverse dairy products across the world and the development of dairy ingredients for food applications.

The Journal also contains book reviews and papers presented at the Society’s symposia.

The contents of this prestigious journal are abstracted by the leading international databases.

Subjects of interest for the International Journal of Dairy Technology include:

• The production of all types of dairy products: milk (from different animal species), HTST and UHT products, cheese and other cultured milk products, milk fat products (e.g. cream, butter, anhydrous milk fats, ice cream), concentrated and dried dairy products, fractionated dairy ingredients, and formulated nutritional products containing dairy ingredients (e.g. infant formula, meal replacers).
• Advances in dairy processing technology and engineering, e.g. the development and validation of new technologies, the influence of different processing variables, process kinetics, separation science, nanotechnology, encapsulation, emulsion stability, waste management, cost reduction, and sustainable processing.
• New product development: e.g. dairy foods with added value and/or possible health benefits, including the addition of probiotics or prebiotics, micronutrients, antioxidants, plant extracts, etc., novel uses of milk proteins, utilisation of dairy waste products, and reduction of fat, sugar (e.g., lactose) and salt levels.
• Quality control and analytical techniques, e.g. biochemical, physico-chemical, rheological, flavour compounds, enzymic, microbiological, sensory, safety, accelerated stability, thermophysical, colloidal, plus nutritional composition,
• Consumer acceptance (e.g. in terms of health and functional benefits, flavour, mouthfeel, appearance, quality, safety, etc.)

Keywords

Please see below for some examples of keywords:

Milk, dairy, dairy products, yoghurt, butter, cheese, cheesemaking, curd, fermented milks, spreads, ice-cream, cream, pasteurisation, cleaning-in-place, whey, probiotics, Lactobacillus.

Abstracting and Indexing Information

• ABI/INFORM Collection (ProQuest)
• Abstracts on Hygiene & Communicable Diseases (CABI)
• Academic Search (EBSCO Publishing)
• Academic Search Alumni Edition (EBSCO Publishing)
• Academic Search Premier (EBSCO Publishing)
• AgBiotech News & Information (CABI)
• AgBiotechNet (CABI)
• AGRICOLA Database (National Agricultural Library)
• Agricultural & Environmental Science Database (ProQuest)
• Agricultural Engineering Abstracts (CABI)
• Animal Breeding Abstracts (CABI)
• BIOBASE: Current Awareness in Biological Sciences (Elsevier)
• Biocontrol News & Information (CABI)
• Biofuels Abstracts (CABI)
• Biological Abstracts (Clarivate Analytics)
• Biological Science Database (ProQuest)
• BIOSIS Previews (Clarivate Analytics)
• Business Premium Collection (ProQuest)
• CAB Abstracts® (CABI)
• CAS: Chemical Abstracts Service (ACS)
• Current Contents: Agriculture, Biology & Environmental Sciences (Clarivate Analytics)
• Dairy Science Abstracts (CABI)
• Food Science & Technology Abstracts™ (IFIS)
• Global Health (CABI)
• Grasslands & Forage Abstracts (CABI)
• Horticultural Science Abstracts (CABI)
• Journal Citation Reports/Science Edition (Clarivate Analytics)
• Maize Abstracts (CABI)
• Materials Science & Engineering Database (ProQuest)
• Natural Science Collection (ProQuest)
• Nutrition Abstracts & Reviews Series B: Livestock Feeds & Feeding (CABI)
• Ornamental Horticulture (CABI)
• Pig News & Information (CABI)
• Proquest Business Collection (ProQuest)
• ProQuest Central (ProQuest)
• PubMed Dietary Supplement Subset (NLM)
• Review of Aromatic & Medicinal Plants (CABI)
• Review of Medical & Veterinary Mycology (CABI)
• Review of Plant Pathology (CABI)
• Rice Abstracts (CABI)
• Rural Development Abstracts (CABI)
• Science Citation Index (Clarivate Analytics)
• Science Citation Index Expanded (Clarivate Analytics)
• SciTech Premium Collection (ProQuest)
• SCOPUS (Elsevier)
• Soils & Fertilizers Abstracts (CABI)
• Soybean Abstracts Online (CABI)
• Sugar Industry Abstracts (CABI)
• Technology Collection (ProQuest)
• Tropical Diseases Bulletin (CABI)
• Veterinary Bulletin (CABI)
• VINITI (All-Russian Institute of Science & Technological Information)
• World Agricultural Economics & Rural Sociology Abstracts (CABI)